Saturday, May 29, 2010

HOW BAKING WORKS

I have decided to come up with a section / posting which I named ,”How Baking Works”. My intention is simply to share the little knowledge that I have gained over the years through training, work experience; reading and sharing with fellow bakers and pastry chefs. If for any reason should my sharing contains inaccuracy, it is not intentional. I don’t mean to teach the world but just to share. So I sincerely hope that it is taken in the right perspective and that it can be of some use to those who need it.


I also wish to dedicate this sharing to all my fellow bakers and pastry chefs, my trainers, my fellow ex colleagues, students and my friends.

Thanks for your time.

I will post this section on "HOW BAKING WORKS" page.

0 comments:

Post a Comment

Related Posts with Thumbnails

About This Blog

My Blog List

Business Affiliate ProgramsCouponPersonalsAdvertisingShopping

  © Blogger template PingooIgloo by Ourblogtemplates.com 2009

Back to TOP