tag:blogger.com,1999:blog-5023866804441840112024-02-08T09:52:49.881+08:00D'Champs OvenAineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-502386680444184011.post-23836488830888087282011-07-13T13:14:00.040+08:002011-07-13T14:34:14.404+08:00Hari Raya Cookies 2011Someone commented this yesterday: "Kak Ainee!!!!!!! You are marketing your Raya cookies only NOW..... EVERYONE has got theirs out a long time ago.."
Well yes ; we are a little late this year. A long story which I dont wish to recap.
Anyway, this year, we still have last year's top seller -- Hazelnut Chocs. We have retained the Biscotti and reintroduced previous years' favourite -- Pecan Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-38174928485547611732011-02-19T14:10:00.005+08:002011-04-24T07:45:11.989+08:00Pillow Cake Hands on ClassHi everyone,
I will be conducting a hands on class on the 'Pillow Cake' as shown below on the 26th February.
This class is opened only to 2 students at any one time and since one seat has already been confirmed; there is only 1 vacancy left for this date. I am limiting the class size so as to maximise the attention given to each student.
In this class, students will be given the full set of Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-4517837817627773852011-01-19T02:16:00.006+08:002011-01-19T23:46:37.958+08:00Thomas & FriendsThe instructions that came with this order was simple enough. But as the days came nearer, I decided to add to the intial design -- 2 tier topsy turvy cake representing a railway track on a mountain with a 'real' TUNNEL (with Thomas coming through the tunnel no less) running through the top tier complete with Harold the helicopter 'flying' on op of the mountain and the Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-70472574506027536972011-01-11T23:43:00.001+08:002011-01-12T00:18:54.876+08:00Baking Class -- Upon your requestI am finally able to resume the baking classes -- February 2011.
But this time, there are 2 major changes :-
1--- classes can only be conducted over the weekends.
2--- the classes are strictly going to be upon request - that means YOU tell me what you want to learn and if I think Im able to give you a good lesson on what you request and we can gather the minimum number of 4; the Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-26284588231028830022010-11-20T07:27:00.002+08:002010-11-20T07:30:59.678+08:00Mad About Chocolates!These pictures are way overdue. They were done for a good friend who gave me her FULL support once she knows we were doing chocolates.
These were done over a few days and nights..... some were made from compound chocolates; some from couverture and the premium ones were made from the Origin range which were hell of expensive but worth the price as the chocolates were really GOOD.
A very Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com1tag:blogger.com,1999:blog-502386680444184011.post-72654937850189251782010-10-18T00:37:00.003+08:002010-10-22T18:26:06.239+08:00A Thousand ApologiesAssalamu'alaikum to all my muslim friends and a very good hello to everyone else.
First of all ............I am SOOOOOO SORRY..... for having 'vanished' from the blog world since July.
One project after another... challenges after challenges...... struggles while trying to catch the rainbow..... time flies and suddenly I realized that I have abandoned my blogspot for the past few months..... Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com1tag:blogger.com,1999:blog-502386680444184011.post-67738060525769062492010-07-05T13:00:00.003+08:002010-07-09T14:28:22.418+08:00KId's Chocolate,Cookies, Lapis Class, Cake & Pastry ClassMy very first chocolate, cake and pastry class at my very own place finally took over after soooooooooooooo many challenges in merely getting the classroom ready.
Nevertheless, the classes went well and here are the pictures :-
Kid's Chocolate Class :-
The chocolate class for kids was planned for the school holidays but coz of the numerous challenges in getting the classroom Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-10739748371391560502010-06-21T22:24:00.003+08:002010-06-29T01:49:04.844+08:00Tom & JerryThis is my first buttercream birthday cake in 12 years.
I have a love-hate relationship with buttercream --- I just hate working with that stuff.... but ALL my teahcers told me that buttercream is the mother of all cream.... master that and you are on your way in cake decorating.... But still......
Well anyway, at midnight with a migraine throbbing and the one million dollar question, "Why did I Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com1tag:blogger.com,1999:blog-502386680444184011.post-51512313694284141432010-06-15T13:12:00.001+08:002011-01-16T12:45:54.120+08:00Hari Raya Cookies 2010I will be conducting a Hari Raya Cookies class on the 19th June .
This class is in replacement of the one that was cancelled due to unforseen circumstances.
RM 100; from 2 p.m. to 5p.m.
The cookies to be taught are:-
1. Pumpkin Seed Cookies
2. Evergreen Flower Cookies
3. Chip 'O' Chip
4. White Choc Cappucino
5. Pecado Slice Cookies
6. Necklace Cookie
7. Nutty Cookies
8. Chocolate Almond Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-42836521475880154812010-06-09T11:35:00.003+08:002011-01-16T12:47:34.817+08:00Fundamentals of Cake Making 1 / Pastry 1Fundamentals of Cake Making 1 -- RM 380
17th & 18th June; 10.30 a.m. to 5 p.m.
This class is confirmed for the 17th & 18th June.
In this class, you will learn the theoretical fundamentals of cake making such as function of ingredients, oven
preparation etc., You will learn how to make a total of 6 cakes, using a variety of mixing methods.
You will also learn to Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-85792323419947680092010-06-09T10:28:00.003+08:002010-06-09T11:43:33.970+08:00Homechocs with Chef AmerAt last, after weeks of hundreds of emails, phone calls and co-ordination, the specially arranged class for the Homechoc Group took off.
I'm most proud and honoured to delcare that my friend, Master Chocolatier, Chef Amer delivered what he promised and much more. He shared his years of experience and knowledge with unbridled passion and his willingness to share was more than generous.
AlongsideAineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-91510390197694380662010-05-29T19:52:00.006+08:002010-05-30T14:56:58.747+08:00HOW BAKING WORKSI have decided to come up with a section / posting which I named ,”How Baking Works”. My intention is simply to share the little knowledge that I have gained over the years through training, work experience; reading and sharing with fellow bakers and pastry chefs. If for any reason should my sharing contains inaccuracy, it is not intentional. I don’t mean to teach the world but just to share. So Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-13185071881407846102010-05-24T11:10:00.000+08:002010-05-24T11:10:41.542+08:00Official Launching of Chef Amer's Chocolate Book
My hubby and I were very honoured at being invited to attend the official lunching of Chef Amer's 'Terokai Rahsia Choklat Bersama Chef Amer' on the 22nd May at Prince Hotel. It was launched by the YGBhg Puan Sri Noor Ainee (isteri pada TPM).
It was indeed a grand event and deserving of the author.... none other than our friend , Chef Amer. He also did a demo in his usual candid way, charming Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-13730216124728652952010-05-15T22:27:00.008+08:002010-05-23T23:18:00.503+08:00Workshop Kek Lapis for BeginnerInstructor : Puan Juraiza (Nomie) Aziz
Tarikh : 20hb Jun 2010
Masa : 10 pagi hingga 6 petang
Tempat : D'Champs Food Concepts
173-1, Jalan PUJ 3/3, Taman Puncak Jalil, Bandar Putra Permai,
43300 Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-22543942749228241122010-05-15T21:01:00.000+08:002010-05-15T21:01:44.618+08:00Chocolate Class by Celebrity ChefHi one and all,
Our homegrown celebrity chef, Chef Amer will be conducting a 2-day Hands-on workshop on the Basics of Making Handmade Chocolates. The details are as follow:-
Dates : 26th & 27th June 2010
Time : 9 a.m. to 5 p.m.
Location : Taman Perdaganan Pandan, Johore Baru (exact address will be provided later)
Course Fees : RM 550
At the end of the course, students will learn :-Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com1tag:blogger.com,1999:blog-502386680444184011.post-84365222537842023822010-05-12T17:36:00.001+08:002010-05-12T17:38:51.399+08:00Carnations For Sale
Hi, Im attaching pictures of gumpaste carnations for anyone who is interested in purchasing any of them.
It is a result of a lot of hard work but order was cancelled.... long story .. one which I do not wish to remember...
Anyway here it is.. RM 2.50 for one... any takers.... email me ok...Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-68747536191937120552010-04-25T14:47:00.002+08:002010-05-15T23:43:49.225+08:00Classes at D'ChampsD'champs will be conducting baking, cake decorating and chocolate making classes from May 2010.
We will have a whole range of classes for the total beginner to the more advanced classes.
As a start, we divide the type of classes into 4 main categories :-
Baking
Cake Decorating
Chocolate
Exclusive Projects
Asian
In the Baking category, our hands-on sessions begin with theAineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-38663384302591681262010-03-31T01:15:00.000+08:002010-03-31T01:15:31.743+08:00Professional Baking by Wayne GisslenThis is the write up of the above book.
Wayne Gisslen's Professional Cooking and Professional Baking textbooks have educated hundreds of thousands of students and professional chefs. This new 5th edition of Professional Baking continues to provide comprehensive coverage of the basics—bread making and cake mixing—and provides enhanced coverage of higher level techniques—pastry, chocolate, Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com1tag:blogger.com,1999:blog-502386680444184011.post-48994423273302003902010-03-29T11:52:00.007+08:002010-03-31T22:57:28.711+08:00Peter Greweling's "Chocolate & Confections At Home'Salam semua,
Kalau ada yg berminat akan buku tersebut, sila email kak ainee.
Harga MPH : RM123.
Kak Ainee dah dapat harga yg special ... RM 105 (tidak termasuk harga penghantaran). Ini pun kerana sokongan yg diberi oleh member2 dari homechoc group... terima kasih kepada semua yg telah order..
Below is the write up on the book. Nanti kalau boleh, akan saya minta tolong Dr RahimahAineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-88802809017324985512010-02-27T12:19:00.000+08:002010-02-27T12:19:39.524+08:00My First Cartoon Character Cake -- SpongebobSarah Ilyana , my second niece, turned ten in January but I could only give her her cake in Feb. After discussing with her mother, it was agreed that I would TRY and make a Spongebob cake. As always, reality always hit me after I agree to something... this time, I went "YIKES..... I dont even like that cartoon...and I have NEVER made a cartoon character cake out of fondant before...
But make Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-356682064676698122010-02-21T14:36:00.004+08:002010-02-26T19:27:18.271+08:00My Second ClassSecond Class…..
Second class had a student coming all the back from Kluang – Anita. She was willing to travel so far just to learn… within a week, she was already making a small business out of selling the fruit tarts I taught her…. The feeling of achievement was great…. Teaching does has its rewards…
In this class, I had to conduct in both BM and Mandarin… there was one lady who didn’t Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-46334925623854601712010-01-28T14:49:00.001+08:002010-02-26T11:02:49.918+08:00My First ClassThe First Jitters ---- of an Instructor
I finally picked up the courage to start conducting my very first class. Actually, the fear is not from the teaching itself (afterall, I am a trained teacher with 10 years of experience) but more so the fear of having to conduct it in BM. Sad to say, my command of mandarin is better than that of the BM; I went to a convent school while studying in Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-76199383230447179522010-01-10T12:30:00.001+08:002010-01-10T12:33:13.006+08:00Farah Farhana turned fifteen....WOW!!!!!!With the help of my Wilton intrustor turned friend Adlina, my niece got a pleasant surprise for her birthday. I had told her that I would make her a pillow cake for her birthday since sleeping is her perpetual hobby. But then she also obsessed with making up, handphones, shoes, bags..... girl's stuff. So here's her birthday cakes ....all 15 of them...
This is the Birthday Girl.
Birthday girlAineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-29307821489903834602009-09-06T15:26:00.002+08:002009-09-06T15:50:06.612+08:00Ini Prada....Ainee Yang PunyaIni Prada…..Ainee Yang Punya
Setinggi-tinggi penghargaan dan terima kasih khas buat Kak Jun atas menunaikan permintaan I untuk menghalusi teknik-teknik membuat kek handbag ni. Memang masa agak sibuk bagi Kak Jun, namun dia tak menghampakan I dan terus menyelitkan satu hari untuk I buat kraftangan ni.
Proses membuat kek handbag ni tak lah susah sangat. Cuma perlu kesabaran, ketekunan dan Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0tag:blogger.com,1999:blog-502386680444184011.post-13828867914692705242009-08-26T00:45:00.005+08:002011-01-16T12:44:07.560+08:00Hari Raya Cookies 2009
This is the list of our Raya cookies this year.We acknowledge that this brochure is hitting the net a little late but we have been swamped with wholesale orders that we finally have some room for smaller yet just as important orders from individuals like you. Your patronage is also very much appreciated. Our cookies may seems expensive to you but we use quality pure butter from New Zealand and Aineehttp://www.blogger.com/profile/06778804573297356634noreply@blogger.com0