D'Champs Oven: Sugar Flowers

Showing posts with label Sugar Flowers. Show all posts

Wednesday, May 12, 2010

Carnations For Sale

Hi, Im attaching pictures of gumpaste carnations for anyone who is interested in purchasing any of them.
It is a result of a lot of hard work but order was cancelled.... long story .. one which I do not wish to remember...

Anyway here it is.. RM 2.50 for one... any takers.... email me ok...

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I am trained in both Education and Baking. I was the Department Head (Bakery) for Carrefour Singapore.
I was responsible for the profitability of the department, new product development, setting production targets, quality standards, meeting sales target, purchasing of raw materials and hiring/training of staffs.
My training include:-
1. Cert. In Cake Making(1994) -BITC(Singapore)
2. Cert. In Bread Making(1994) - BITC(Singapore)
3. Cert. In Pastry Making(1994) - BITC(Singapore)
4. Cert. In Cake Decoration(1994) -BITC(Singapore)
5. Chocolate & Pralines(1994) -BITC(Singapore)
6. Cert. Of Proficiency In Baking(1995) - BITC(Singapore)
7. Master Series - Sugar Craft Workshop(1995) - BITC
(Singapore)
8. Master Series - Patisserie Francais Workshop(1995) -
BITC(Singapore)
9. National Trade Certificate level Two (Baking; 1995) -
BITC(Singapore)
10. Cert. In Basic Chocolate Making(2009) - Malaysian Cocoa
Board
11. Wilton Method Cake Decorating - Course 1,2 & 3(2009) -
ICCA(Malaysia)
12. 3-Days Master Class with Peggy Porschen(2009) - ICCA
(Malaysia)
13. Professional Intensive Diploma Course(2009) -
Squire Kitchen(UK) & ICCA(Malaysia)
14. Professional Wedding Cake Diploma Course(2009) -
Squire Kitchen(UK) & ICCA(Malaysia)
Others:-
1.Cert. In Education(1985) - Institute of Education
(Singapore)
2. Bachelor of Arts(English; 2004) - The Open University(UK)