Monday, March 29, 2010

Peter Greweling's "Chocolate & Confections At Home'

Salam semua,

Kalau ada yg berminat akan buku tersebut, sila email kak ainee.

Harga MPH : RM123.

Kak Ainee dah dapat harga yg special ...  RM 105 (tidak termasuk harga penghantaran). Ini pun kerana sokongan yg diberi oleh member2  dari homechoc group... terima kasih kepada semua yg telah order..

Below is the write up on the book. Nanti kalau boleh, akan saya minta tolong Dr Rahimah untuk review the book.

Write- up:-

Chocolates and Confections at Home with The Culinary Institute of America

Peter P. Greweling, The Culinary Institute of America (CIA)

The home candy maker's guide to creating stunning chocolates and confections

Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.

In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues.

Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections

Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more

Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator

Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights.


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