Someone commented this yesterday: "Kak Ainee!!!!!!! You are marketing your Raya cookies only NOW..... EVERYONE has got theirs out a long time ago.."
Well yes ; we are a little late this year. A long story which I dont wish to recap.
Anyway, this year, we still have last year's top seller -- Hazelnut Chocs. We have retained the Biscotti and reintroduced previous years' favourite -- Pecan cookies. We have also introduced new cookies this year -- Chewier versions of the all time favourite -- chocolate cookies and lots more.
However, we regretfully announced that we have decided to do away with our open-faced Pineappe Tarts this year. Not that there is not enough demand but more so that we simply would not be able to cope --- 2 of my 'strong' men are not with us this year -- one a former staff who has left to seek greener pastures in a new industry and my second son who has called in to serve the nation back home.
Tales aside --- We humbly present this year's cookies.
A top-seller last year.
2 pieces of biscuits made from
a high ratio of hazelnut sandwiched
between a layer of chocolate cream.
Made by a close friend. Highly recommended.
The tart dough melts in the mouth with a
generous amount of a not too sweet
pineapple paste filling (homemade).
Made by the same friend. Comes
highly recommended by her customers.
An old time favourite.
These are rich in its buttery flavour.
A favourite of yesteryears.
Tastes purely of nothing else but pecan.
It has a acquired taste. But once you're
hooked, it stays with you.