Mad About Chocolates!
These pictures are way overdue. They were done for a good friend who gave me her FULL support once she knows we were doing chocolates.
These were done over a few days and nights..... some were made from compound chocolates; some from couverture and the premium ones were made from the Origin range which were hell of expensive but worth the price as the chocolates were really GOOD.
A very important fact to add --- hubby was the main player here -- he was the one who tempered the couverture; mould them ...... --- in other ways... a chocolatier in the making. ME ? -- I did the appraisal and the packing... hee hee..... As usual, my sons chipped in as well. In a nutshell ; we hereby present a family effort... enjoy.................
1 comments:
kak.. u really need to buy a melter and a tempering machine.. it will save you hours..
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