Fundamentals of Cake Making 1 / Pastry 1

Fundamentals of Cake  Making 1 -- RM 380


17th & 18th June; 10.30 a.m. to 5 p.m.

This class is confirmed for the 17th & 18th June.
 
In this class, you will learn the theoretical fundamentals of cake making such as function of ingredients, oven
preparation etc., You will learn how to make a total of 6 cakes, using a variety of mixing methods.

You will also learn to make some of the cakes from scratch to the full assembly of a decorated cake.

Cakes taught include : Classic Genoise, Marble Cake, Chocolate Chip Pound Cake, Moist Banana Cake with
Glaze, Black Forest Torte…………………etc

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Fundamentals of Pastry Making 1 -- RM 380

3rd & 4th July ;  10.30a.m. to 5 p.m.

This class is confirmed for th 3rd & 4th July (Weekend)

In this class, you will learn the theoretical fundamentals of pastry making such as function of ingredients,
oven preparation etc., You will learn how to make a total of 10 tarts, using a variety of different
kinds of sweet pastry dough and fillings.

Tarts taught include: Fruit Tartlets; Egg Tarts, Coconut Tarts, Banana Cream Pie, Blueberry Cream Cheese Tart, Peach Crumble, Classic American Apple Pie etc


Please feel free to email me at ainee@dchamps.com for registration and enquiries.

Thank you.