D'Champs Oven: Carnations For Sale

Wednesday, May 12, 2010

Carnations For Sale

Hi, Im attaching pictures of gumpaste carnations for anyone who is interested in purchasing any of them.
It is a result of a lot of hard work but order was cancelled.... long story .. one which I do not wish to remember...

Anyway here it is.. RM 2.50 for one... any takers.... email me ok...

0 comments:

Post a Comment

I am trained in both Education and Baking. I was the Department Head (Bakery) for Carrefour Singapore.
I was responsible for the profitability of the department, new product development, setting production targets, quality standards, meeting sales target, purchasing of raw materials and hiring/training of staffs.
My training include:-
1. Cert. In Cake Making(1994) -BITC(Singapore)
2. Cert. In Bread Making(1994) - BITC(Singapore)
3. Cert. In Pastry Making(1994) - BITC(Singapore)
4. Cert. In Cake Decoration(1994) -BITC(Singapore)
5. Chocolate & Pralines(1994) -BITC(Singapore)
6. Cert. Of Proficiency In Baking(1995) - BITC(Singapore)
7. Master Series - Sugar Craft Workshop(1995) - BITC
(Singapore)
8. Master Series - Patisserie Francais Workshop(1995) -
BITC(Singapore)
9. National Trade Certificate level Two (Baking; 1995) -
BITC(Singapore)
10. Cert. In Basic Chocolate Making(2009) - Malaysian Cocoa
Board
11. Wilton Method Cake Decorating - Course 1,2 & 3(2009) -
ICCA(Malaysia)
12. 3-Days Master Class with Peggy Porschen(2009) - ICCA
(Malaysia)
13. Professional Intensive Diploma Course(2009) -
Squire Kitchen(UK) & ICCA(Malaysia)
14. Professional Wedding Cake Diploma Course(2009) -
Squire Kitchen(UK) & ICCA(Malaysia)
Others:-
1.Cert. In Education(1985) - Institute of Education
(Singapore)
2. Bachelor of Arts(English; 2004) - The Open University(UK)