Saturday, May 29, 2010


I have decided to come up with a section / posting which I named ,”How Baking Works”. My intention is simply to share the little knowledge that I have gained over the years through training, work experience; reading and sharing with fellow bakers and pastry chefs. If for any reason should my sharing contains inaccuracy, it is not intentional. I don’t mean to teach the world but just to share. So I sincerely hope that it is taken in the right perspective and that it can be of some use to those who need it.

I also wish to dedicate this sharing to all my fellow bakers and pastry chefs, my trainers, my fellow ex colleagues, students and my friends.

Thanks for your time.

I will post this section on "HOW BAKING WORKS" page.


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